50,000 sq. ft. 80 unit assisted living facility building.
- 1,800 sf Retail Tenant Build-out
Chef Steve’s… Carried Away Cuisine TM, Weston, Fl. Owner Ideation and construction of free standing 1800 sq. foot meal replacement and retail store concept providing daily and weekly meals for corporate and home consumers. Chef Steve’s prepares/ delivers healthful, global cuisine with emphasis on daily changing menu items. Clients include many pro athletes as well as working couples and consumers too busy to cook. Chef Steve’s is involved in several key strategic partnerships with behavioral food psychologists, nutritionists and professional sports trainers to providing a unique blend of taste and health for many South Floridians.